Wine Tasting Bristol & Bath

The Port Masterclass

Port is an iconic, historic and world-renowned classic wine, the perfect match for blue cheese and a must-have at Christmas time. But there is so much more to this wonderful fortified wine to discover.

From wonderfully fresh and fruity white port - to the different styles of tawny, ruby and beautifully mature vintage, there are many varied styles to learn, each with their own story and method of production.

During this eye-opening two-hour taste tour we’ll introduce you to the main styles, the strict laws that govern their production, and the production methods and history behind each and how to serve them. We’ll give you plenty of essential tips including how to taste and assess port like the professionals, how to read and understand the labels, how and where to find value, when to keep and when to drink each style, what to eat alongside them ( it’s not just cheese!) plus much more besides.

Along the way, we'll take a look at port's home, the breathtaking Douro Valley in Portugal. We'll also learn how some producers are introducing this traditional fortified wine to the modern-day market. You'll also learn some of the fascinating histories behind one of the world's most famous and fascinating fortified wines in an informative, accessible and approachable way.

This course will prove that although many people in the UK think of it only as a Christmas tipple, port, in its fabulous variety of styles is diverse and perennial - especially when paired with the right food!

“ A great way to spend a Saturday afternoon. Excellent and affordable recommendations as to what to buy. Will definitely be back. Buy a course for friends or family but make sure they take you!" Sue Yilmaz

PLEASE NOTE: This is a very popular course and places are limited, so book now to avoid disappointment.

THIS COURSE MAKES A PERFECT GIFT! 

You will be given an option to select your purchase as a gift in our checkout area, we will then send you a gift certificate by email or post to present to your guest. Should the date be unsuitable, your guest can change the date provided we have a minimum of 10 working days notice.

The Venues

The Kensington Arms, Bristol

Winner of Bristol Good Food Awards Best Gastropub 2018, the Kensington - or The Kenny as it’s more popularly known - is nestled in the heart of Redland, and has long been a hot spot for South West foodies. Classic British pub food, locally sourced, carefully prepared and beautifully cooked has always been at the heart of The Kenny... and it always will be. All menus are designed by head chef Luke Hawkins and Josh Eggleton, and the specials boards are constantly changing with delicious seasonal dishes, filled with fresh produce sourced from the South West.